Bread roll

About the Recipe

Do try this recipe to make crispy and tasty Bread Roll which can be served with tomato ketchup. Bread roll is a tasty Indian snack that can be made in a hurry if you have boiled potatoes. This bread roll can be served as a delicious evening snack or packed in tiffin for kids. Use Ecobake Cooking Paper Circles to pack them and store them.

Watch recipe video

Ingredients

Oil for deep frying
1 onion (finely chopped)
1 tsp ginger garlic paste
1 tsp chilli (finely chopped)
3 tbsp peas / matar and 3 tbsp sweet corn
3 potato / aloo (boiled & mashed)
¼ tsp turmeric and ½ tsp kashmiri red chilli powder
½ tsp garam masala and ½ tsp aamchur / dry mango powder
½ tsp salt and 3 tbsp panner / cottage cheese (grated)
2 tbsp coriander (finely chopped)
6 slice bread (white or brown)

Directions

In a large kadai, heat 3 oil and saute 1 onion until it changes colour. Then add 1 tsp ginger garlic paste and 1 tsp chilli.
Then add 3 tbsp peas and 3 tbsp sweet corn. saute and cook until they are almost cooked. Further, add 3 boiled and mashed potatoes.
Then add the spices and mix well until the spices are well combined. Additionally, add 2 tbsp coriander and mix well. Allow to cool the stuffing completely.
Then take bread slices and cut the sides. Dip the bread slice into the water and squeeze off the excess water.
Make sure to squeeze the bread slice completely else it will absorb oil while deep frying.
Place the cylindrical shaped prepared stuffing and store it in layers using Oddy Ecobake Cooking Paper circles.
Deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will turn soggy.
Your delicious bread rolls are ready to serve.

Recipe Images

Recipe by

Kitchen Kraft

Kitchen Kraft channel is run by Hetal Shah. Through her channel, she endeavours to make you an expert. All her recipes are tried and tested by her several times. Even if you are new to cooking, it is going to be an easy task to learn with her.