About the Recipe
Make a simple cake into a beautifully designed one using just one thing that is readily available at your home-a Teaspoon. Learn to decorate a cake with just a teaspoon, in the easiest possible method, with this technique.
Watch recipe video
Ingredients
- Vanilla and choco chip cake batter
- Whipped cream
- Chocolate flakes
- Golden sugar balls
Directions
- Line a cake tin with Oddy ecobake baking and cooking paper and pour vanilla and choco chip batter and bake for 35-40 minutes.
- Divide the cake into 3 horizontal parts and apply sugar syrup and chocolate cream between the layers. Crumb coat the entire cake using the white whipped cream.
- Using silicone brush and make a swirl pattern on top of the cake. Take chocolate ganache in piping bag and apply it on the bottom sides of the cake for approximately 1 inch and spread using spatula to give shades texture.
- Take whipped cream on a clean surface and smoothen it completely. Make zigzag lines using chocolate ganache.
- Take a teaspoon and a glass filled with lukewarm water. Dip the tsp in the glass and scoop out a vertical line from the whipped cream in a petal shape and place it on the cake as shown in the video. Repeat it until the petals become a circle.
- Take chocolate flakes and fill the middle of the circle. Add golden sugar balls on top of the petals.
- Decorate the bottom of the cake with twisted rope design. Decorate the top of the cake with drop design using whipped cream. Put a drop of chocolate ganache over the design on the top of the cake and your beautiful cake is ready!