Make a simple cake into a beautifully designed one using just one thing that is readily available at your home-a Teaspoon. Learn to decorate a cake with just a teaspoon, in the easiest possible method, with this technique.
Watch recipe video
Vanilla and choco chip cake batter
Golden sugar balls
Line a cake tin with Oddy ecobake baking and cooking paper and pour vanilla and choco chip batter and bake for 35-40 minutes.
Divide the cake into 3 horizontal parts and apply sugar syrup and chocolate cream between the layers.
Crumb coat the entire cake using the white whipped cream.
Using silicone brush and make a swirl pattern on top of the cake.
Take chocolate ganache in piping bag and apply it on the bottom sides of the cake for approximately 1 inch and spread using spatula to give shades texture.
Take whipped cream on a clean surface and smoothen it completely.
Make zigzag lines using chocolate ganache.
Take a teaspoon and a glass filled with lukewarm water.
Dip the tsp in the glass and scoop out a vertical line from the whipped cream in a petal shape and place it on the cake as shown in the video.
Repeat it until the petals become a circle.
Take chocolate flakes and fill the middle of the circle. Add golden sugar balls on top of the petals.
Decorate the bottom of the cake with twisted rope design.
Decorate the top of the cake with drop design using whipped cream. Put a drop of chocolate ganache over the design on the top of the cake and your beautiful cake is ready!
Classy Bhava Kitchen
An MBA Lecturer & Personality Development Trainer by profession & a full on food enthusiast. She believes that great food is foundation to genuine happiness.