Cake decoration- With Teaspoon

About the Recipe

Make a simple cake into a beautifully designed one using just one thing that is readily available at your home-a Teaspoon. Learn to decorate a cake with just a teaspoon, in the easiest possible method, with this technique.

Watch recipe video



  • Vanilla and choco chip cake batter
  • Whipped cream
  • Chocolate flakes
  • Golden sugar balls



  • Line a cake tin with Oddy ecobake baking and cooking paper and pour vanilla and choco chip batter and bake for 35-40 minutes.
  • Divide the cake into 3 horizontal parts and apply sugar syrup and chocolate cream between the layers. Crumb coat the entire cake using the white whipped cream.
  • Using silicone brush and make a swirl pattern on top of the cake. Take chocolate ganache in piping bag and apply it on the bottom sides of the cake for approximately 1 inch and spread using spatula to give shades texture.
  • Take whipped cream on a clean surface and smoothen it completely. Make zigzag lines using chocolate ganache.
  • Take a teaspoon and a glass filled with lukewarm water. Dip the tsp in the glass and scoop out a vertical line from the whipped cream in a petal shape and place it on the cake as shown in the video. Repeat it until the petals become a circle.
  • Take chocolate flakes and fill the middle of the circle. Add golden sugar balls on top of the petals.
  • Decorate the bottom of the cake with twisted rope design. Decorate the top of the cake with drop design using whipped cream. Put a drop of chocolate ganache over the design on the top of the cake and your beautiful cake is ready!

Recipe Images


Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full on food enthusiast. She believes that great food is foundation to genuine happiness.

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