Chocolate Coated Goodies

About the Recipe

We are aware that nuts and dry fruits offer all the nutrients a person needs. Making it fun for kids would encourage them to consume the dried fruits and nuts. Then prepare these chocolate coated biscuits, candied popcorns, candied cashews, and almonds for them to enjoy. Oddy Ecobake, which is grease-proof, food safe, and reusable numerous times, is used to spread the candied treats to create non-stick ones.

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Ingredients

Whole cashews- 1 cup & Almonds-1 cup
Popcorn-1 cup & Dates
Chocolate & Ghee & oil
Oddy Ecobake

Directions

Roast cashews in a pan, adding a spoonful of ghee, until they turn brown. Keep it aside.
Roast almonds in a pan, adding a spoonful of ghee, until they turn aromatic and golden brown. Take it to a plate.
Add a spoonful of oil and make popcorn from popcorn seeds and keep aside. Wash dates, remove seeds, and stuff them with almonds.
Melt chocolate in a bowl using the double boiler method. Line a plate with Oddy Ecobake.
Dip the roasted cashews, almonds, dates, and biscuits in melted chocolate using a fork. Mix melted chocolate with popcorn.
Arrange them on the plate and refrigerate for 20 minutes. The chocolate-coated cashews, almonds, candied popcorn, and chocolate biscuits are ready to eat.