About the Recipe
Chocolate Square balls- Tasty Rakshabandan Special sweet. Easy to make and can be done in 10 minutes. Make this delicacy at your home and relish it.
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Ingredients
- 30 Marie gold biscuits
- 3 tbsp milk powder
- 2 tbsp sugar powder
- 9 tbsp milk
- 2 tbsp dry fruits
- 1 tbsp cocoa powder
Directions
- Grind 30 Marie gold biscuits into a fine powder.
- In a Bowl, add the powder along with 3 tbsp milk powder and 2 tbsp sugar powder and whisk and mix. Gradually add 7-8 tbsp milk and mix and knead well to make a soft dough.
- Divide the dough into to parts. In one part add 2 tbsp chopped dry fruits,1 tbsp cocoa powder, 1/2 tsp milk and knead well.
- Place the dough on Oddy ecobake baking and cooking paper and give it a square shape using hands . Cover with Oddy ecobake and refrigerate for 5 minutes.
- Take the other half of the dough and roll into a slightly thick layer and cover with Oddy ecobake and again roll it. Cut the edges to give it a rectangular shape. Again roll and spread uniformly.
- Place the square dough on the second one and cover all sides and seal the outer layer properly and trim the edges.
- Cover it with Oddy ecobake and refrigerate for 5 minutes and unwrap it. Cut into squares and enjoy the chocolate square rolls.