Mango Glass Cake

August 3, 2022
Posted by Oddy Uniwraps

About the Recipe

Soft and spongy mango cake that you can prepare in a glass, without oven. Enjoy this delicious cake at your home.

Watch recipe video

Ingredients

1 Ripe mango
1/3 cup sugar
2 pieces elaichi seeds
3 tbsp oil
1 cup Maida
3 tbsp milk powder
1/2 tsp baking powder
1/4 tsp baking soda
3 tbsp milk
3 tbsp tutti frutti

Directions

Take 1 Ripe mango and take out the pulp
Add the pulp in a jar along with 1/3 cup sugar and 2 pieces elaichi seeds. Churn and make puree
Now pour the puree in a bowl and add 3 tbsp oil. Whisk and mix.
Add 1 cup Maida, 3 tbsp milk powder, 1/2 tsp baking powder, 1/4 tsp baking soda. Seive and add to the puree. Mix well.
Gradually add 3 tbsp milk and mix. Add 2 tbsp tutti frutti and mix well to get a smooth batter.
Take Oddy ecobake baking and cooking paper and line 2 steels glasses with it.
Pour the batter and fill 3/4 of the glass and add tutti frutti on the top.
Preheat cooker for 5 minutes and place the glasses inside it. Cover and bake at low flame for 30 minutes.
After 30 minutes, insert a wooden stick to ensure it is baked properly. After it is cooled completely, De-mould it and remove baking paper.
Cut into pieces and enjoy this yummy cake.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!