About the Recipe
Sweet Corn Dhokla is prepared using very less oil. It is delicious and nutritious too. You can prepare Makai ka Dhokla for breakfast or as a tea time snack. Oddy Ecobake Cooking Paper Circles helps in getting the perfect dhokla without any greasing and no need for cleaning afterward.
Watch recipe video
Ingredients
- 1 cup Rawa or semolina & 1/4 cup gram flour
- Oddy Ecobake Cooking Paper Circles
- 2 tbsp oil, 1 cup buttermilk + 1/4 cup buttermilk
- 1 cup crushed american corn & 1 crushed carrot
- Half cup semi crushed peas
- 2 tbsp American corn & 1 tsp ginger paste
- 5-6 crushed fresh turmeric
- Half tsp green chilli paste & Salt for taste
- Sesame seeds & Red chilli powder for garnishing
- Oil & 1/2 tsp mustard seeds
- 1/4 tsp asafoetida & curry leaves
- Green chilli & 1 tsp Eno
Directions
- In a mixing bowl, take rawa and gram flour. Mix it well. Then add oil and again mix it using your hands.
- Slowly and gradually add buttermilk so that there are no lump and keep mixing it with the help of a whisk.
- Let the mixture rest for 20 minutes. Now add crushed american corn paste to the mixture followed by crushed carrot, semi crushed peas, 2 tbsp american corn, ginger paste, crushed fresh turmeric and half tsp green chilli paste.
- Also put in some salt and then mix this well. Add 1/4 cup buttermilk to the prepared mixture and mix it again.
- Line the steaming plate with Oddy Ecobake Cooking Paper Circles.
- In the meantime, add 1 tsp of Eno and 1 tsp of water to the prepared mixture. Mix all of this well.
- Pour the dhokla batter on the steaming plate. Add sesame seeds and red chilli powder for garnishing before steaming it. Cook it for about 10 minutes.
- Let it rest for 10 minutes and then cut the dhokla into smaller pieces.
- For tempering, heat some oil and put in mustard seeds, asafoetida, some curry leaves and green chilli. Spread this on dhokla.
- Serve it hot as afternoon snack or for breakfast.