Sweet Corn Dhokla

About the Recipe

Sweet Corn Dhokla is prepared using very less oil. It is delicious and nutritious too. You can prepare Makai ka Dhokla for breakfast or as a tea time snack. Oddy Ecobake Cooking Paper Circles helps in getting the perfect dhokla without any greasing and no need for cleaning afterward.

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  • 1 cup Rawa or semolina & 1/4 cup gram flour
  • Oddy Ecobake Cooking Paper Circles
  • 2 tbsp oil, 1 cup buttermilk + 1/4 cup buttermilk
  • 1 cup crushed american corn & 1 crushed carrot
  • Half cup semi crushed peas
  • 2 tbsp American corn & 1 tsp ginger paste
  • 5-6 crushed fresh turmeric
  • Half tsp green chilli paste & Salt for taste
  • Sesame seeds & Red chilli powder for garnishing
  • Oil & 1/2 tsp mustard seeds
  • 1/4 tsp asafoetida & curry leaves
  • Green chilli & 1 tsp Eno



  • In a mixing bowl, take rawa and gram flour. Mix it well. Then add oil and again mix it using your hands.
  • Slowly and gradually add buttermilk so that there are no lump and keep mixing it with the help of a whisk.
  • Let the mixture rest for 20 minutes. Now add crushed american corn paste to the mixture followed by crushed carrot, semi crushed peas, 2 tbsp american corn, ginger paste, crushed fresh turmeric and half tsp green chilli paste.
  • Also put in some salt and then mix this well. Add 1/4 cup buttermilk to the prepared mixture and mix it again.
  • Line the steaming plate with Oddy Ecobake Cooking Paper Circles.
  • In the meantime, add 1 tsp of Eno and 1 tsp of water to the prepared mixture. Mix all of this well.
  • Pour the dhokla batter on the steaming plate. Add sesame seeds and red chilli powder for garnishing before steaming it. Cook it for about 10 minutes.
  • Let it rest for 10 minutes and then cut the dhokla into smaller pieces.
  • For tempering, heat some oil and put in mustard seeds, asafoetida, some curry leaves and green chilli. Spread this on dhokla.
  • Serve it hot as afternoon snack or for breakfast.

Recipe Images


kalpana naik
Recipe by

Kalpana Naik

Through her channel, Kalpana Naik shares traditional South Gujarati and Surati recipes. She started this channel in 2016 and currently has more than 40k subscribers.

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