Crispy and Puffy Green Peas Puri

About the Recipe

A tasty variation of the popular Indian puri is called matar ki puri. This is a great way to employ the abundance of fresh green peas that the markets receive as soon as winter arrives. Oddy Uniwraps is used to place the puris because it locks in the grease and prevents it from entering the plate.

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  • Oil - 1 tbsp, Cumin seeds - 1 tbsp & Green peas - 400gm
  • Onion - 1 & Green chillies - 2 to 3
  • A pinch of asafoetida & Turmeric - 1/4 tsp
  • Red chilli powder - 1/2 tsp & Salt - 1 tsp
  • Garlic - 1 tbsp & Ginger - 1/2 tbsp
  • Cumin powder - 1/2 tsp & Garam masala - 1/2 tsp
  • Coriander powder - 1 tsp & Coriander leaves
  • Wheat flour - 2 cup & Carom seeds - 1/2 tsp
  • Oil - 1 tbsp, Water & Oddy Uniwraps



  • In a pan, heat the oil and add the cumin seeds, onion, green chilies, and green peas.
  • Add the other masalas mentioned to the green pea mixture.  Grind the green pea mixture to a thick paste in a mixer jar.
  • Prepare the dough by mixing wheat flour, carom seeds, and oil with water.
  • Take a small portion of the dough and stuff it with green pea filling. Flatten the dough with a rolling pin.
  • Fry the puri in hot oil. Your green pea puris are ready. Place the puris on a plate lined with Oddy Uniwraps.

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Recipeana Recipes

On her YouTube channel, Recipeana Recipes, Prayagraj shares various recipes, cooking tips and tricks, food, lifestyle, and much more.

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