Crispy Paneer Pockets

About the Recipe

All-time evening snacks, Crispy paneer Pockets, but generally Paneer pockets are made by deep frying them. But, in this recipe, we will share with you the method to make delicious and crunchy Paneer Pockets without frying, which makes them even healthy. So what are you waiting for? Try now!


Watch recipe video


For Stuffing


  • 200gm of Paneer ( Grated)
  • 1 Carrot
  • 1 capsicum
  • 1 tsp noodle masala
  • 1.5 tsp Kashmiri red chili powder
  • 1 tsp oregano
  • 1.5 tsp chaat masala
  • 1 tsp chili flakes
  • 1 tsp red chili sauce
  • 1 tsp mayonnaise
  • Salt to taste


For Pockets


  • 1 cup whole wheat flour
  • ½ tsp chili flakes
  • ½ tsp oregano
  • Salt to taste
  • 2.5 tsp ghee
  • Water as required



  • Take 200gm of grated paneer in a mixing bowl and add grated carrot, finely chopped capsicum to it, add 1tsp noodle masala, 1.5 tsp Kashmiri chili, 1 tsp oregano, 1.5 tsp chaat masala, 1 tsp chili flakes, 1 tsp red chili sauce, 1 tsp mayonnaise, and some salt by taste. Mix them well
  • To prepare dough, take whole wheat flour in a mixing bowl, add 1 tbsp semolina, ½ tsp chili flakes, ½ tsp oregano, 2.5 tbsp of ghee and some salt. Mix them well, add some water gradually and maintain the consistency of dough as shown in the video. Knead the dough properly using your hand, as we normally do for chapati.
  • Roll small chapatis of the dough and cut the rectangular forms out of them, as shown
  • Place a spoonful of stuffing on the chapati and fold it to make pockets, as shown in the video. Don’t forget to line the corners of the chapati sheet with water before folding.
  • Similarly make more pockets following the same procedure
  • Line your tray with Ecobake Liners, and place pockets on it
  • Place the tray in the oven for 20 mins which is preheated at 17 degrees, after 10 mins take out the tray and flip the pockets and again bake them for 10 mins.
  • Your freshly baked paneer pockets are ready to serve.

Recipe Images


Dharmi's Kitchen - 2
Recipe by

Dharmis Kitchen

Dharmis Kitchen is run by Dharmishtha Kholiya. She is a house wife who loves cooking and likes to do innovation in her recipes. All her recipes are pure vegetarian, with no use of onion and garlic.

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