Recipes

Paneer Tikka Open Sandwich

05 Aug

About the Recipe

If you think Pizza is too complicated to make, then this recipe is for you. Paneer Tikka Open Sandwich is an easy, tasty, and amazing alternative to Pizza.

Watch recipe video

Ingredients

 

  • ⅓ cup of Curd
  • 1.5 tbsp of roasted besan
  • 1 tbsp cumin coriander powder
  • 1 tsp garam masala
  • ½ tsp turmeric
  • ¼ tsp of asafoetida
  • 1 tbsp kasuri methi
  • 1.5 tbsp kashmiri red chili powder
  • Salt to taste

Ingredients

 

  • 1 tsp chaat masala
  • ¼ tsp black salt
  • 1 tbsp mustard oil
  • 1 tbsp chopped coriander
  • 200gm of Paneer
  • ¼ cup of mayonnaise
  • ¼ cup of green chutney
  • 1 cup Capsicum

Directions

 

  • Take ¼ cup of curd in mixing bowl, add 1.5 tbsp roasted besan, 1 tbsp cumin coriander powder, 1 tsp garam masala, ½ tsp haldi, ¼ tsp of heeng, 1 tbsp kasoori methi, 1.5 tbsp kashmiri red chili powder, salt, 1 tsp chaat masala, ¼ tsp black salt, 1 tbsp mustard oil and some chopped coriander and mix it well.
  • Add 200 gm of Paneer Cubes to it, add 1 cup of chopped capsicum and ¼ cup of boiled sweet corn. Mix them properly. Let it rest for 10 mins
  • Meanwhile, to make dip, add ¼ cup of mayonnaise and ¼ cup of green chutney to a bowl and mix them well.
  • Take 6 slices of bread, square cut three out of them. On the remaining three, spread the dip we prepared and place a cheese slice on each. Place the hollow squares on top of it, as shown in figure and add Paneer tikka mixture in it.
  • Add some mozzarella cheese as per your taste and garnish with some oregano. Spread some melted butter on the sides of break using a brush
  • Place the breads on baking tray lined with Oddy Ecobake baking and cooking paper and bake them for 10 mins in oven which is preheated on 170 degree celsius
  • After 10 mins take them out, and your recipe is ready to serve

Recipe Images

 

Recipe by

Dharmis Kitchen

Dharmis Kitchen is run by Dharmishtha Kholiya. She is a house wife who loves cooking and likes to do innovation in her recipes. All her recipes are pure vegetarian, with no use of onion and garlic.

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