About the Recipe
Dahi bread rolls is one of the popular deep fried street food in North India especially in Punjab and Delhi State. Deeply fried bread with a stuffing of hung curd, veggies and spices; this dish is a sure hit for snacks with tea. A crispy and porous outer layer combined with a soft and juicy stuffing makes for a perfect evening snack. Use Oddy Ecobake to roll the bread thinly.