Delicious Semolina Milk Sweet


About the Recipe

This recipe demonstrates how to prepare a tasty dessert without mawa (Khoya), milk powder, condensed milk and peanuts. The sweet is produced with rice flakes that have been soaked, combined with semolina, and then cooked in milk. You could offer this as dessert. When Oddy Ecobake is used to line the mould, it provides the essential greasing and is also reusable, enabling the confections to be molded and cut into square pieces

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  • Rice flakes or Poha- ½ cup & Ghee- 1tsp
  • Semolina or Rava- ¼ cup & Milk – ¼ cup + ¼ cup
  • Sugar- ½ cup & Desiccated coconut-2 cups
  • Strawberry essence- ½ tsp & Pink gel food colour-few drops
  • Silver vark
  • Oddy Ecobake



  • Wash the rice flakes, drain the water, and let it soak for some time. Heat ghee in a pan, add semolina to it, and roast for 2 minutes.
  • Then add soaked poha and milk to it, stir, and mix. Then add another quarter cup of milk to it, mix, and mash completely.
  • Add sugar to it and mix until it melts completely. Add desiccated coconut to it and mix thoroughly if you wish to add it.
  • Line a tray with Oddy Ecobake. Transfer a three-fourths portion of the mixture to it, spread it out, and press gently with a ladle.
  • Mix the remaining one-fourth portion with strawberry essence and pink gel food coloring. Now add this layer of this mixture on top of the spread mixture, spreading it out evenly.
  • Refrigerate for 30 minutes. Garnish with silver vark after refrigeration. Chop the sides. Cut into square pieces. The milk sweet is ready to taste and enjoy.

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Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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