About the Recipe
This recipe demonstrates how to prepare a tasty dessert without mawa (Khoya), milk powder, condensed milk and peanuts. The sweet is produced with rice flakes that have been soaked, combined with semolina, and then cooked in milk. You could offer this as dessert. When Oddy Ecobake is used to line the mould, it provides the essential greasing and is also reusable, enabling the confections to be molded and cut into square pieces
Ingredients
Directions
Recipe Images