About the Recipe
Bengalis love to eat sweets like rasmalai. In this recipe, melting white chocolate compound is combined with chopped dry almonds to create rasmalai chocolate. The dried rose petals give the chocolates their distinctive flavor. To keep the chocolate fresh and hygienic for a long period, it is moulded and packaged in Oddy Uniwraps. Oddy Uniwraps, which are moisture-proof and reusable, are excellent for packing and wrapping.
Watch recipe video