Recipes

Vanilla Layer Cake

 

About the Recipe

For special events or as a treat for your kids, make this vanilla layer cake. The sponge is baked in a kadhai that has been prepared using flour and sugar. Then vanilla pudding produced from a mixture of ingredients is poured, and everything is set. Oddy Ecobake, which is perfect for use at either a high temperature in an oven or a low temperature for refrigeration, is used to bake this vanilla layer cake softly and set the layers in the refrigerator.

Watch recipe video

Ingredients

 

  • All purpose flour- ½ cup & Powdered sugar - ¼ Cup
  • Baking powder- ½ Tsp & Baking soda- ¼ Tsp
  • Butter milk- ½ Cup & Oil-1.5 Tbsp
  • Milk-1 Cup & Corn flour-2 Tbsp
  • Sugar-3 Tbsp & Pink colour-1 Drop
  • Vanilla essence- ½ Tsp & Pink sugar
  • Oddy Ecobake

Directions

 

  • Sift the all-purpose flour, powdered sugar, baking powder, and baking soda together and place them in a bowl. Add milk gradually to it and whisk until they combine.
  • Add oil to it and mix thoroughly to make a smooth batter. Line a rectangular baking pan with Oddy Ecobake.
  • Transfer the batter to it, spread it out, and tap it well. Cover and preheat a kadhai for 5 minutes with a wire stand in it. Place the baking pan in it. Cover and bake for 20 minutes.
  • Check with a wooden stick if it has baked. Cool completely and unmold. Take milk in a pan, add corn flour and sugar to it, and stir; mix well.
  • Cook it on a low flame until it thickens. Add pink food colour and vanilla essence to it and mix to form a smooth vanilla pudding.
  • Slice the sponge into three layers. Set a layer of sponge in the mould, pour the vanilla pudding over it, spread it, and tap well.
  • Now repeat the process for the other layers. Refrigerate for 5 hours. Demould from the mould and trim the edges. Sprinkle pink sugar on top and slice into pieces.

Recipe Images

 

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Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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