Dominos Style Calzone Pocket At Home

About the Recipe

Dominos Style Calzone Pocket At Home is very delicious and has the exact taste of Dominos. It has a dash of cheese, veggies, and spices that makes it yummy to eat. While baking the calzone pocket, line the tray with Oddy Ecobake for smooth and easy no-cleaning baking. Oddy Ecobake is safe, convenient, and reusable for future use.

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Ingredients

2 tsp sugar, 1 tsp yeast, and 1/2 cup lukewarm water
2 cups maida, 1 tbsp oil + 1 tsp+ 1 tbsp, and salt to taste
1 tbsp oil, 1/2 tsp ginger chili paste, 2 chopped tomatoes,
1 capsicum, 1/2 cup cabbage, 1/2 cup boiled sweet corn, 1 tsp kashmiri red chili powder,
1/2 garam masala, 1 tsp chat masala, 1/2 tsp Italian seasoning, 1 tbsp chili sauce,
200 gram mashed paneer, two slices of cheese, Oddy Ecobake
mozzarella cheese, and a half slice of regular cheese,
1 tbsp corn flour and 1/4 tsp red chili powder

Directions

In a mixing bowl, take 2 tsp sugar, 1 tsp yeast, and 1/2 cup lukewarm water, and mix well till sugar dissolves. Cover and let it rest for 10 min. After that give it a gentle mix.
In the same bowl add 2 cups maida 1 tbsp oil, and salt to taste and mix well. Then knead the dough. Add 1 tsp oil and knead again. Cover and let it rest for 1-1.5 hours.
In a pan heat 1 tbsp oil, add 1/2 tsp ginger chili paste, and fry it. Add vegetables - 2 chopped tomatoes, 1 capsicum, 1/2 cup cabbage, 1/2 cup boiled sweet corn. Slightly cook it till crispy.
Add 1 tsp kashmiri red chili powder and mix well. With a masher, gently mash all vegetables together for a few seconds. Then add 1/2 garam masala, 1 tsp chat masala, 1/2 tsp Italian seasoning, 1 tbsp chili sauce, 200 gram mashed paneer and two slices of cheese.
Mix everything well. Allow it to cool. Now sprinkle some maida on the dough and punch out the air from the dough. Add a tbsp oil and knead again.
Take Oddy Ecobake and cut it as required as per the baking tray. Place the Oddy Ecobake on the tray. Next, using little oil, make three parts of the dough.
Take a ball of dough, sprinkle corn flour, and roll out a chapati as thick as a bhakhri. Wet the chapati with water, and add two tbsp of filling, mozzarella cheese, and a half slice of regular cheese.
Cover the fold, and with a fork press the edges gently. Take 1 tbsp corn flour and 1/4 tsp red chili powder. Mix well. Sprinkle this powder on Oddy Ecobake and place the calzone pocket on the powder.
Sprinkle more powder on the top part of the calzone pocket. Make three slits on it. Cover and let it rest for 1-1.5 hours. Bake it in a preheated oven at 200 C degrees for 15-20 mins.

Recipe Images

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Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, with no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.