Easy Spring Rolls recipe

October 21, 2022
Posted by Oddy Uniwraps

About the Recipe

Spring rolls are a popular snack option. It is basically crispy rolls filled with a savoury mixed vegetables stuffing. This yummy snack can be made with all kinds of veggies you have in your kitchen. Then pack them using Oddy Uniwraps paper foil and pack it for picnic or tiffin.

Watch recipe video

Ingredients

Maida 150 gm
Corn flour 150 gm and Salt 1/4 tsp
Water 475 ml or as required
Oil 3-4 tsp
Garlic 1/2 tsp
Onion 2 medium
Capsicum 2 medium
Green chilli 2
Boiled noodles or vermicelli 1 cup
Red chilli paste 2 tsp
Tomato sauce 1 tsp
Vinegar 1 tsp and Soya sauce 1 tsp
Salt to taste and Oil for frying
Chaat masala for sprinkle on top of rolls

Directions

In a mixing bowl - add maida, corn flour, salt, water and make lump-free flowy batter. Rest the batter for 10 min.
Pour the batter on medium hot tawa and spread evenly to make a thin sheet, but don't use any spatula. Now keep the flame on low to medium and take it out.
Heat oil in a pan, add garlic, onion, and capsicum. Saute it for a second. Add boiled noodles or vermicelli, add red chilli paste, tomato sauce, vinegar, soya sauce, salt and mix everything well.
Apply maida + water paste in the sides of roll sheets. Fill the prepared filling. Now fold the rolls using maida + water paste.
Fry the rolls on high flame until golden and crispy. Sprinkle some Chaat masala, wrap it in Oddy Uniwraps paper foil and enjoy with chilli sauce or tomato ketchup if you like.

Recipe Images

InShot_20220714_195110984-Jyoti-Singh-200x200

Recipe by

_bhukh_lagi_hai

_bhukh_lagi_hai is run by Jyoti Singh where she posts videos on how to make food easily and quickly. Her Instagram page has more than 200k followers.