Ellu Holige/Til Poli

November 20, 2022
Posted by Oddy Uniwraps

About the Recipe

If you are excited about the upcoming Makar Sankranti festival and planning to make a nice Indian sweet, then this recipe shows you how to make Til Poli from til seeds, jaggery, and whole wheat flour. This Maharashtrian dish is sweet, soft, delicious, and best enjoyed with ghee. If you want a non-sticky and non-greasy Poli, then use Oddy Ecobake, which is very convenient and reusable, to roll the dough flat.

Watch recipe video

Ingredients

White sesame (til) seeds -3/4 cup, Roasted peanuts 1/4 cup
Maida -1/4 cup, Wheat flour- ¾ to 1 cup
Ghee- 3/4 cup + 1 tbsp, Jaggery -3/4 cup
Water , 2 pinches of salt.
Oddy Ecobake

Directions

Mix maida, ghee, wheat flour, and salt in a bowl along with water to form a soft dough. Grease with a little oil, cover, and rest for half an hour.
Roast the til seeds in a pan until they start crackling on a medium flame. Turn off the flame and let it cool. . Grind the roasted til seeds along with roasted peanuts and jaggery into a dry powder.
Transfer into a bowl and add very little water. Make them into small balls and keep them aside. Take the dough and make it into small balls.
Place the dough balls and stuffing balls on the Oddy Ecobake. Grease a little oil on your palms and spread the dough; keep the stuffing and make into a ball as shown.
Spread Oddy Ecobake and roll the dough flat as shown. Cook it on a hot pan on both sides. Serve hot with a spoonful of ghee. Store it for up to one week.

Recipe Images

Recipe by

Akshaya Pathre

Asha Gowry along with her son run a food channel by the name of Akshaya Pathre. Cooking is their passion. The channel has 136k+ subscribers.