Ghobi Thalipeeth

About the Recipe

Thalipeeth is a flat bread mainly prepared with a combination of flours with spices such as coriander and cumin added. In addition, other veggies can also be added to make it a complete meal. Have it in breakfast or as a snack. Thalipeeth is a complete meal. Oddy Ecobake Brown helps to make perfect Thalipeeth. Oddy Ecobake Brown is eco-friendly and chlorine-free, making it a perfect option for cooking and baking.

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  • 1 big bowl grated cabbage
  • 2 fine chopped onions
  • 2 tbsp coriander chopped
  • 2 tbsp fenugreek leaves chopped
  • 2 tsp ginger garlic chilli paste
  • 1 tsp sesame seeds
  • 1 tsp carrom seeds
  • 1/4th tsp turmeric powder
  • ½ tsp chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • Salt as per taste
  • 2 cups pratha thalipeth flour
  • Water as required
  • Oddy Ecobake Brown



  • In a bowl add grated cabbage, onions, coriander leaves, fenugreek leaves, ginger garlic paste, sesame seeds, carrom seeds.
  • Add turmeric powder, red chilli powder, coriander and cumin powder and salt as per taste. Finally add thalipeeth flour and mix well. Adjust water and make a lose dough.
  • Take Oddy Ecobake Brown and place it on top of rolling pin. This will make perfect shape for the thalipeeth and will not stick on the rolling pan. Now make balls as we do for chapati and with hands pat the dough nicely. Make four holes and we will add oil in it while cooking the thalipeeth.
  • Wet your hands with water and pat to make the perfect thalipeeth sheet. Spread oil on hot cooking pan and put thalipeeth on the pan. Cover with lid and keep for 3-4 mins. Flip and roast on other side. Spread oil as required.
  • Serve hot with chutney, curd, pickle or sauce.
  • In the meantime, put the water for boil for placing the dhokla batter for steaming. Now pour the batter in the tray and pat the base to settle the batter equally. Sprinkle little red chilli powder on the batter.
  • Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.

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Recipe by

Simply Swadisht

Simply Swadisht is run by Bharati Mhatre. She is a homemaker and is passionate about cooking and shares tasty and easy-to-make recipes.

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