About the Recipe
In Gujarati cuisine, khandvi is a well-known savory snack made of gram flour and chaas that has been fried and firmly wrapped into bite-sized pieces with an aromatic seasoning of sesame seeds, mustard seeds, curry leaves, and green chilies. Churned from cream, chaas is a leftover liquid. This can be eaten as a snack or packed in Oddy Uniwraps for your lunchbox, which maintains the freshness and hygiene of your food for a long period. Oddy Uniwraps are non-stick, constructed of organic cellulose, and microwave safe. They also come in various patterns.
Ingredients
Directions
Recipe Images