Gujarati Khandvi

About the Recipe

In Gujarati cuisine, khandvi is a well-known savory snack made of gram flour and chaas that has been fried and firmly wrapped into bite-sized pieces with an aromatic seasoning of sesame seeds, mustard seeds, curry leaves, and green chilies. Churned from cream, chaas is a leftover liquid. This can be eaten as a snack or packed in Oddy Uniwraps for your lunchbox, which maintains the freshness and hygiene of your food for a long period. Oddy Uniwraps are non-stick, constructed of organic cellulose, and microwave safe. They also come in various patterns.

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Ingredients

Besan or gram flour-1 cup & Chaas-3 cups
Ginger chilli paste-1 tbsp & Salt- for taste
Turmeric powder- ¼ tsp & Asafoetida- ¼ tsp
Mustard seeds & Curry leaves
Slit green chilies & Oil - for tempering & Sesame or till seeds
Oddy Uniwraps

Directions

Take gram flour in a mixing bowl. Add chaas, ginger chilli paste, salt, turmeric powder, and asafoetida to it and blend well to form a smooth batter.
. Cover it with a lid with some weight on top, and steam it in a cooker. Cook for 7-8 whistles.
For tempering, heat the oil and let the mustard sputter. Switch off the flame and then add the chilies, curry leaves, asafoetida, and sesame seeds.
Check the batter, and stir the cooked batter well while it is hot. Spread the batter as shown, either on the clean kitchen platform or on the back of a plate.
Then cut into bite-size pieces and roll tightly into thin rolls. Take them to a bowl and garnish with the tempering.
The Gujarati special Khandvi is ready. Pack it in Oddy Uniwraps to keep it fresh and hygienic in your lunch box.

Recipe Images

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Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, with no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.