Healthy Dill Leaves Bonda

About the Recipe

Make this healthy dill leaves bonda, a crispy fried snack made with finely chopped dill leaves and flours that have been well combined, if you find it difficult to prepare nutritious snacks for your children and family. Dill leaves help with digestion and are very healthy. Put the fried snack in an Oddy Uniwraps paper snack bag to preserve it clean and fresh and prevent it from going bad. It is made of food-grade paper and comes with a sticker to seal. It is microwave safe, non-stick, and re-heatable.

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Ingredients

Onion (chopped)-1 & Curry and coriander leaves-few
Dill leaves- 1cup & Cumin- 1 tsp
Green Chillies-3 & Ginger-1/2 inch
Rice flour-3 tbsp & Turmeric powder-a pinch
Gram flour- 1 cup & Salt- for taste
A pinch of baking soda & Water
Oil-for frying & Slit green chilies
Oddy Uniwraps Paper Snack Bags

Directions

Add finely chopped onions, curry leaves, coriander leaves, and dill leaves to a bowl. Add ground cumin, green chilies, and ginger paste to it and mix.
Now add salt along with them to the bowl and mix well so that it gets moist and combines well.
Then add rice flour, gram flour, and turmeric powder to the bowl and crumble well so that they combine nicely.
Add water gradually and mix to form a soft batter. Add more gram flour if needed to adjust consistency. Add baking soda to the batter and mix well.
Make small roundels from the batter and fry them in hot oil on a medium flame until they turn golden brown and crisp.
Add a string of curry leaves and slit green chilies to the oil and fry along with the fried crisps. Take them off the plate.
The healthy dill leaves bonda are ready. Serve them hot in Oddy Uniwraps Paper Snack Bags and carry them for your snack.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.