Recipes

Healthy Halkova Sweet

About the Recipe

Halkova is one of the favorite snacks of 90s kids. It is very easy to make with just a handful of ingredients. Today we’re going to make a healthier version of halkova with wheat flour instead of maida. Oddy Ecobake helps you set the halkova without greasing the mold with oil or ghee.

Watch recipe video

Ingredients

 

  • Ghee - 1 cup & Wheat flour - 2 cups
  • Sugar - 3/4 cup & Pinch of salt
  • Cardomom powder - 3/4 tsp & Oddy Uniwraps

Directions

 

  • Heat a pan and add ghee to it. Add the wheat flour to the melted ghee and sauté well until it becomes a smooth batter.
  • Switch off the stove and let it cool down for a while. Grind sugar, a pinch of salt, and cardamom powder to make a fine powder.
  • Add this sugar powder to the batter and mix well. Transfer the mixture to a tray lined with Oddy Uniwraps.
  • Set the sweet in the refrigerator for 2 to 3 hours. Once the sweet is set, cut it into small pieces. Your Halkova is ready!

Recipe Images

 

Aduge Sadhana
Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion for the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.

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