Dariya Ni Bhaji Na Bhajiya

August 3, 2023
Posted by Oddy Uniwraps

About the Recipe

Consider making this dariya ni bhaji na bhajiya, which is prepared with sour purslane leaves and is very nutritious. This recipe demonstrates how to prepare a tasty snack for festivals or during a fast in India using these seeds. There are two ways to make it: either shallow fry in a flat pan with little oil or deep fry in heated oil. Serve them on a dish lined with Oddy Uniwraps or pack them in it to make it even healthier. Oddy Uniwraps are safe and hygienic to use because they are made from organic cellulose.

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Ingredients

Dariya Ni Bhaji/Khari Bhaji/Moras Ni Bhaji-1 Cup & Black Pepper Powder-1 tsp
Wheat flour-1 cup & Groundnut Oil/Ghee-1 tbsp
Fresh Curd -2 tbsp & Water & Groundnut Oil/Ghee -For Frying/Roasting
Oddy Uniwraps

Directions

Wash twice the dariya ni bhaji and drain the water. Coarsely grind the bhaji in a mixer jar. Transfer it to a bowl.
Add a teaspoon of washed bhaji, wheat flour, pepper powder, and groundnut oil to it and mix well. Add water gradually and make it into a thick batter.
Add curd and mix well. Let the batter rest for 30 minutes.
Heat groundnut oil in a pan, drop small balls from the batter, and fry them on a medium flame until they turn golden brown and crisp.
Add water to the batter to reach a medium-thick consistency, then spread the batter on a flat pan with a little oil.
Pour oil, flip, and cook on both sides until they cook well. Take them off the plate. Serve hot Khari Bhaji na bhajiya on Oddy Uniwraps or wrap and pack them for your lunch.

Recipe Images

Recipe by

Nigam Thakkar Recipes

Through his channel, Nigam Thakkar makes Indian vegetarian recipes that are easy to cook and good to eat. follow his channel to discover interesting and delicious recipes.