Street Style Vada Pav

About the Recipe

Vada Pav is one of Mumbai’s famous street foods. It is made by clubbing deep-fried potato stuffing between a half-slit bun layered with spicy garlic powder. Today we’re going to learn how to make vada pav easily. Oddy Uniwraps helps you arrange the vadas on a plate without making the plate greasy.

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Ingredients

Potatoes - 5 medium & Ginger - 1 & 1/2 inch
Garlic cloves - 12-15 & Green chilles - 8-10
Oil - 3 tbsp, Mustard seeds - 1/2 tbsp & Oddy Uniwraps
Cumin seeds - 1 tbsp & Curry leaves - 10-12
Turmeric - 1/4 tsp, Baking soda - a pinch & Salt to taste
Coriander - As needed & Roasted peanuts - 1/4 cup
Gram flour - 1 cup, Asafoetida - a pinch & Turmeric - a pinch
Ajwain - 1/2 tbsp, Salt to taste & Water as needed

Directions

Take a mixing bowl and put the boiled potatoes in it. Mash them well. Take a mixer jar and add chopped ginger, garlic cloves, and green chillies to it and grind them together. 'Thecha' will be ready.
Heat up some oil in a pan on medium heat. Add mustard seeds and let them pop up. Then quickly add cumin seeds and let them splutter. After this, immediately add chopped curry leaves and prepare thecha.
Mix and fry everything well together. Add turmeric powder over it and mix again for 1-2 minutes. Finally, add salt to taste. Mix well. Masala will be ready. Add this masala to mashed potatoes. Mix well. The stuffing will be ready.
For making batter, mix gram flour, asafoetida, turmeric powder, ajwain (by rubbing well on hands), and salt well together. Add a little water at a time to make a pourable batter. Finally, add baking soda to it and mix well to the batter.
Heat some oil in a pan on medium heat to fry 'Potato Vada'. Take a little ball of potato stuffing and dip it deep into the batter. And add to the pan. You can add 3–4 Vadas at a time to the pan, depending on their size.
Fry 'Vada's from both sides on medium flame until golden. The traditional Maharashtrian 'Potato Vada's Or 'Batate Vade' are ready. Place Oddy Uniwraps on a plate. Add it and take out all the 'Batate Vade' in it.

Recipe Images

Recipe by

Vanjari Sisters&Family

Vanjari Sisters&Family is a channel run by two sisters. Through this channel, they bring us their mother’s recipes. What is special is that all these recipes are made in a very simple way along with important tips and tricks for baking.