Farali or Coconut Pattice

October 16, 2023
Posted by Oddy Uniwraps

About the Recipe

Farali Pattice is a famous Gujarati dish made during festivals like Navratri or Vrat. The exterior of the Pattice has potatoes with a sweet filling made of coconut inside. You can make them with a handful of ingredients in less time. Oddy Uniwraps used to pack the Farali Pattice to lock in its flavor and keep it fresh.

Watch recipe video

Ingredients

1 Cup Fresh Sliced Coconut & 1/2 Cup Coarsely Ground Roasted Peanuts
2-3 tbsp Chopped Coriander Leaves & 1½ tsp Ginger Chilli Paste
Salt as per taste Rock Salt & ½ tsp Roasted Cumin Powder
½ tsp Black Pepper Powder & 1 tsp Dry Mango Powder/Amchur Powder
2 tsp Powder Sugar, 2 tbsp Raisins/Kishmish & 2 tbsp Chopped Cashew Nuts
250 grams Boiled Potatoes, ¾ Cup to 1 Cup Water Chestnut Flour/Singhara Flour
½ tsp Dry Mango Powder/Amchur Powder & ½ tsp Black Pepper Powder
Oil as required Oil (For Deep fry) & Oddy Uniwraps

Directions

Grind coconut pieces in a mixer jar and transfer the powder to a bowl. Add the other ingredients required to prepare the filling and give them a good mix.
Make small balls with the filling and keep them aside. Mash boiled potatoes in a bowl; take a small portion of it and make a roundel.
Flatten the roundel, fill it with the coconut filling, and seal it. Fry these stuffed roundels in hot oil. You can pack them in Oddy Uniwraps to keep them fresh and hot.

Recipe Images

Recipe by

Nigam Thakkar Recipes

Through his channel, Nigam Thakkar makes Indian vegetarian recipes that are easy to cook and good to eat. follow his channel to discover interesting and delicious recipes.