Recipes

Roll Cut Kesar Pista Malai Kulfi

About the Recipe

Try this malai kulfi with ingredients available at home. Today, in this video we have shown you how to make Kesar pista roll cut kulfi icecream. Ecobake helps in getting perfect shape without any greasing and no need of cleaning afterwards.

Watch recipe video

Ingredients

  • 2 Tbsp pista
  • 500 ml milk
  • 2 Tbsp wheat flour
  • 1/3 Cup sugar
  • 1/4 Tsp pista essence
  • 2 Drops green colour
  • 2 Tbsp milk powder
  • Kesar

Directions

  • Soak 2 tbsp of pista in hot water and rest for 20 min. Heat 500 ml milk continuously and stir until it reduces to half
  • Stir and roast 2 tbsp of wheat flour in a pan for 2 minutes. Add the boiled milk and stir continuously
  • Add 1/3rd cup of sugar and switch off the stove when the milk thickens. Remove the skin of soaked pista seeds. Cool it completely and add milk, soaked pista, pista essence, milk powder and grind it to a creamy paste.
  • Now take Uniwraps paper foil and cut into desired shape. Place it in the steel container before pouring the ice cream base. Cover the lid and refrigerate the container in a fridge for 8 hours or more.
  • After 8 hours, remove the lid and demold from the container. Now cut the roll into slices and garnish with chopped pista and kesar. Garnish the cut slices with kesar and pista

Recipe Images

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Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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