Sabudana Wada

August 1, 2022
Posted by Oddy Uniwraps

About the Recipe

Sago or sabudana is a starchy product loaded with carbs & a little protein. It’s not a grain or cereal, which makes it an ideal ingredient for fasting. The sago used in the vada is nutritious and light on the stomach. Peanuts add a nice crunch to this delicious snack recipe.

Watch recipe video

Ingredients

Sabudana - 1.5 cup
Boiled Potato - 2 to 3
Roasted peanut crush - 1 cup
Green chilly as per taste
1 tsp jeera or raw cumin seeds
1/2 tsp sugar
Rock Salt - as per taste
1 to 2 tsp lemon juice
Oil for deep frying

Directions

In a bowl, take soaked sabudana or sago. Now grate the boiled potatoes. Mix all of this well - Sabudana, grated potato and roasted peanut crush.
Now crush raw cumin seeds using your palm and add it to the prepared mixture. Then add salt as per your liking.
Squeeze the juice of one lemon into the mixture. Grate some ginger and add rock salt as per your taste.
Mix all of the ingredients well to make batter for vadas. Make vadas in whatever shape you want after drizzling some oil to your palm.
In a pan, take some oil and deep fry the vadas. Once it is done, pack them in Oddy Ecobake cooking and baking paper.
Serve crispy Sabudana wadas with dahi or chutney!

Recipe Images

WhatsApp Image 2022-07-29 at 10.27.10 PM (1)

Recipe by

Pratibha Firodiya's Kitchen

Pratibha Firodiya’s Kitchen channel is run by Pratibha Firodiya who hails from Gujarat. Through her channel, she shares all kinds of vegetarian recipes – from basic to advanced level of cooking.