Ulta Pulta Crispy Burger

About the Recipe

Yummy Hot and cheese ulta pulta burger that requires no bun or tikki. Enjoy this yummy cheese burger with all the ingredients at your home.

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Ingredients

4 Boiled smashed potatoes
2 Tbsp sweet corn
1/4 Cup Chopped Onion
1/4 Cup Chopped Capsicum
1/4 Cup chopped carrot
1 Tbsp chopped green chilli
1+1/4 tsp Salt
2 tsp Oregano Seasoning
1 tsp Red Chili Flakes
1 Tsp mix herbs
1 Tsp chaat masala
6 tbsp crumbs
1/4 Cup corn flour
1/4 Cup all purpose flour
1/4 Cup chopped coriander
1/3 Cup water
3 Tbsp mayonnaise
2 Tbsp tomato ketchup
Chilli flakes
Mix herbs
Wheat bread
Mozzarella cheese
1/4 CUp chopped coriander

Directions

Take 4 pieces of boiled potato and add 2 tbsp sweet corn, 1/4 cup chopped onion, 1/4 cup chopped capsicum, 1/4 cup chopped carrot, 1/4 cup chopped coriander, 1 tbsp chopped green chilli, 1 tsp Salt, 1 tsp oregano, 1 tsp chilli flakes, 1 tsp mixed herbs,1 tsp chat masala. Mash and mix well.
Add 4 tbsp bread crumbs and mix well.
In another bowl, add 1/4 cup corn flour, 1/4 cup maida, 1/4 tsp salt 1/3 cup water. Whisk and mix well.
In another bowl, add 3 tbsp mayonnaise, 2 tbsp Tomato ketchup, chilli flakes, mix herbs and mix well.
Take a wheat bread and make a circular cut. Apply the prepared Mayo sauce on the bread. Add mozzarella cheese.
Add sauce on another bread and place it on the previous one and seal edges.
Take small aalu filling portion. Press and flatten and place the prepared bread on it and cover with aalu filling on all sides.
Dip and coat with slurry and coat it with bread crumbs.
Deep fry in medium hot oil. Fry until outer layer gets crispy texture.
Cut with a knife and enjoy the burger. Wrap the burger using Brown Oddy Uniwrap and store for future use.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!