About the Recipe
This recipe for “Methi Kofta Gravy” is made from fresh methi leaves. The koftas are made from fresh methi leaves mixed with besan flour and other spices, steamed, and then added to the tomato-onion gravy. If you do not wish to grease your steamer plate, then use Oddy Ecobake Cooking paper circles, which are very convenient to use and can be reusable.
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