Multigrain Thalipeeth

Multigrain Thalipeeth

February 7, 2023
Posted by Oddy Uniwraps

About the Recipe

Thalipeeth is a traditional Maharashtrian recipe. It is best when made in winter. Try this healthy, nutritious, and authentic recipe for family and kids. This thalipeeth is made with multigrain a good source of proteins and iron. Oddy Ecobake helps in the easy preparation of Thalipeeth. It is non-sticky, safe, and convenient to use.

Watch recipe video

Ingredients

Oddy Ecobake
1/2 cup coriander
1/4 cup cumin seeds
1 teaspoon pepper
5 - 6 cloves
1/4 Kg Sorghum
1/4 kg of rice
1/4 kg millet
1 bowl of black urad dal
1 cup of wheat
1 mung bean 1 bowl
1 cup gram dal
2 large onions
A little coriander
1 1/2 tsp red chillies
1/2 teaspoon of turmeric
Salt to taste
1/2 cup oil

Directions

Roast the coriander seeds, jeera, pepper and cloves, and all the pulses separately. Now add everything in a dish and let it cool down completely. Grind it in a mixer into a fine powder. Sieve the powder nicely to remove bigger particles from it. You can store this powder in an air tight container for more than a month.
In a dish add chopped onions, coriander leaves, red chilli powder, turmeric powder, salt and mix well. Add 21 cup wheat flour. 3 cups of our powdered mixture and mix everything well. Add a little water and make a smooth dough. Make small balls as we do for chapatis.
Place Oddy Ecobake on the rolling plate and place the dough on it. Wet your hands and pat the thalipeeth nicely. Make holes with fingers as shown.
Keep a pan on stove, let it heat nicely. Add a little oil, place the thalipeeth on pan and slowly remove the Oddy Ecobake. Cover it with a lid and cook for 2 mins. Flip and cook again till golden crisp on both sides. Our multigrain thalipeeth is ready. Serve hot with sauce, curd or chutney.

Recipe Images

Recipe by

Lay Bhari Vlogs

Lay Bhari Vlogs is a vlogging channel, which along with regular vlogs, shares cooking videos of recipes from the Malvan, and Konkan regions of Maharashtra.