Paneer Pizza with Homemade Base

About the Recipe

Have you ever tried making the pizza base at home? You can now make pizza bases at home that are as good as store-bought ones. Here we are going to make chilli paneer pizza. Oddy Ecobake helps you prepare the pizza base without sticking to the baking plate.

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  • Instant dry yeast - 1.5 tsp, Sugar - 1 tbsp & Water - 1/4 cup
  • Salt - 1 tsp, Oil - 1 tsp, Maida - 2 cups & water - 180 ml
  • Paneer - 200 gm, Olive oil - 1 tbsp, pepper powder - 1/2 tsp
  • Grated ginger,Red chilli sauce, green chilli sauce & soya sauce
  • Black olives, Mozarella cheese, Processed cheese, Pizza sauce
  • Olive oil - 1 tbsp, Italian herbs & Oddy Ecobake



  • In a bowl, add active yeast, sugar, and water; mix well. Add oil, salt, and maida to the yeast mixture. Knead well with water to prepare a soft dough.
  • Divide the dough into four equal parts. Take one portion of the dough and flatten it using a rolling pin. Prick holes in it with a fork. Make three similar bases.
  • Place these bases on top of Oddy Ecobake. Cover them with a lid and let them rest for 30 minutes for proofing. After 30 minutes, bake the pizza base on a tawa for 8 minutes (2 minutes on low flame and 6 minutes on medium flame).
  • Now the pizza base is ready. To prepare chilli paneer, add olive oil to a pan and sauté ginger in it. Add all the sauces, and add paneer to it.Add black pepper powder to the chilli paneer and transfer it to a bowl.
  • Apply pizza sauce on the base and add cheese and chilli paneer, then bake it for 5 to 7 minutes on a tawa. Your flavorful chilli-paneer pizza is ready in an instant.

Recipe Images


Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, with no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.

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