Perfect Coconut Chikki Recipe

About the Recipe

Try this delicious coconut chikki recipe the next time you have a special occasion. You will be surprised by the taste and texture it offers. Oddy Ecobake is used to spread and set the coconut chikki without greasing the plate.

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  • 1.5 grated coconut & Jaggery - 3/4 cup
  • Water - 2 tbsp & Grated pista
  • Oddy Ecobake



  • Grate the dry coconut on a plate and keep it aside. Melt jaggery in a pan by adding water.
  • Once the jaggery syrup attains the desired consistency, switch off the stove and add the grated coconut to it.
  • Mix them well. Transfer the coconut-jaggery mixture onto the Oddy Ecobake.
  • Spread the mixture into a thin sheet as shown. Cut the chikki into small pieces and allow them to rest for a while.

Recipe Images


Recipe by

Dharmis Kitchen

Dharmis Kitchen is a food channel by Dharmishtha Kholiya. All her recipes are pure vegetarian, with no onion, no garlic, and eggless. She loves innovative cooking and has won many online cooking competitions.

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