No Oven Iced Chocolate Cookie

December 2, 2022
Posted by Oddy Uniwraps

About the Recipe

This easy iced chocolate cookie is the perfect way to celebrate birthdays or special occasions. It tastes as good as store-bought ones. If you want perfect cookies baked, then use Oddy Ecobake Cooking Paper Circles, which perfectly suit your needs and also do not affect the taste.

Watch recipe video

Ingredients

Butter-1/4 Cup & Dark chocolate-1/4 Cup
Wheat flour-1/2 Cup & Sugar powder-1/4 Cup
Cocoa powder-1/2 Tbsp & Baking powder-1/4 Tsp
Baking soda-1/8 Tsp & Salt-1/8 Tsp
Milk-1 Tsp & Chopped walnuts-1 Tbsp
Chocolate-1 Cup & Cream-2 Tbsp & Colorful sprinkles
Oddy Ecobake Cooking Paper Circles

Directions

Melt dark chocolate along with butter using the double boiler method. Let it cool. Add wheat flour, powdered sugar, cocoa powder, baking powder, baking soda, and salt to it and mix well.
Now add milk and chopped walnuts to it and make a dough. Refrigerate for 10 minutes. Cover and preheat a kadai for 5 minutes with a wire stand in it. Take it out of the fridge and knead it again.
Make small balls from the dough and flatten them into circles. Line a steel plate with Oddy Ecobake Cooking Paper Circles. Place them on the steel plate. Cover and bake in the kadai for 12 minutes on a low flame.
After 12 minutes, the cookies are completely crisp on the outside. Make ganache by melting chocolate and cream using the double-boiler method.
Make chocolate swirls as shown, using ganache filled in a piping bag. Garnish with colorful sprinkles. The iced cookie cake is ready—crispy and chocolaty on the outside and chewy inside.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!