Pista Forest Cake

About the Recipe

Try this super easy at the same time unique cake. I have changed the flavors and a few things to ditch the basic chocolate, vanilla or pineapple cake. You are definitely going to love this cake. Also, I have kept the decoration to a minimum. I have used Oddy Ecobake cooking paper circles as a baking sheet to line the baking tin, it perfectly fits in my baking tin and is super easy to demold.

Watch recipe video



  • Oddy Ecobake cooking paper circles
  • Cake premix 360 gms
  • Water 180 gms
  • Neon green gel color 4-5 drops
  • Pista essence 2-3 drops
  • For filling: White chocolate 50 gms, milk 4-5 tbsp, neon green color 3-4 drops, pista essence 2 drops, crushed pista 2 tbsp
  • Whipping cream 250 ml
  • Pink whipping cream
  • Colourful sprinklers



  • In a bowl add cake premix, water, neon green color and pista essence. Make a smooth batter. Line the baking tin with Oddy Ecobake cooking paper circles and pour the cake batter on it. Tap to remove any air bubbles in it. Bake the cake at 180 degrees for 30-35 mins.
  • For the filling, melt white chocolate and add milk, pista essence, neon green color and crushed pista and mix well. Demold the cake and cut into 3 layers. Add whipping cream to our filling and mix well. For assembling the cake, add the first layer and add whipping cream and level it nicely.
  • Repeat the same for the other layer as well. Cut the cake into two equal parts. Cut the third layer into two halves and extra sponge cake on one half and little less on the other one as shown in video. Crumb coat the cake.
  • Add pink whipping cream on both sides of the cake nicely, and sprinkles to cover the entire sides of Add fondant decorations on top to finish the decoration. Our pista forest cake is ready.
Recipe by

Prajakta is a homemaker who loves to bake delicious and unique cakes, and many more yummy and interesting recipes.

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