When someone claims that you can make great phulka without using your hands—hands stay clean, and there’s no need to roll it—it’s difficult to believe. Simply combine two cups of wheat flour, one teaspoon of salt, and three-quarters of a cup of water in the jar of a mixer, and pulse for 30 seconds. The dough for your phulkas is ready. Now roll the dough into little balls and sandwich them between the Oddy Ecobake as demonstrated. In order to produce phulkas, you can also spread Oddy Ecobake on a poori presser, pinch a little ball of dough, and press. On a hot tawa, fry it until both sides are evenly cooked. The soft phulkas are prepared. Oddy Ecobake provides the necessary greasiness, and since it is reusable, you can use it for all your cooking needs.
Crazy Recipes
On the Crazy Recipes channel, you can find simple ways to cook special and traditional recipes, particularly Telugu recipes.
