Tasty and Healthy Sabudana Chilla

October 7, 2022
Posted by Oddy Uniwraps

About the Recipe

Sabudana Chilla is a delicious and nutritious dish that uses sabudana pearls. It delivers all the nutrients required and doesn’t require any additional side dishes. Sabudana Chillas can be flattened with Ecobake cooking paper without the use of oil or unnecessary cleanup.

Watch recipe video

Ingredients

2 cups soaked sabudana & 4 boiled potatoes
½ cup moong dal powder & ½ tsp red chilli powder
2 tbsp ginger and green chilli paste
1 tbsp salt & 1/2 tsp pepper powder
1 green chilli and chopped coriander leaves

Directions

Take soaked sabudana and mix it with boiled and mashed potatoes and the other mentioned ingredients.
Make a dough by mixing all the ingredients together to form a dough.
Take a small portion of the dough and place it on Ecobake cooking paper.
Place another Ecobake cooking paper on the sabudana mixture and press it gently to flatten it.
Transfer the flattened sabudana chilla onto a pan and cook it for 2 to 3 minutes on both sides. Your sabudana chilla is ready.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!