Tempting Mawa Cake

October 7, 2022
Posted by Oddy Uniwraps

About the Recipe

Simple and easy to prepare Mawa cake recipe. Try this recipe today with very less ingredients. So delicious and yummy that you will want more. While baking cakes, it gets stuck to the tray. Hence try Oddy Ecobake papers for cooking and baking. No need to oil or grease the pan. Just line the papers and pour the batter and bake. Easy, safe and convenient to use.

Watch recipe video

Ingredients

100 gram Mava & 100 gram Milk 100
150 gram Sugar & 75 gram Butter
150 gram Maida & 1 tsp Baking powder
1/2 tsp Baking soda & 1/2 tsp Mawa Essence
1/2 tsp Cardamom powder & Dry fruits For Decoration

Directions

In a pan take 100 grams unsweetend mava. Now warm up the mawa with a spatula on a very low flame fo 2-3 mins.
Then in the same pan add 100 grams milk, give a slight mix and then add 75 grams butter and 250 grams sugar. Now keep on stirring on a low flame till all the ingredients get nicely mixed together.
Now in a sieve, take 250 grams maida, 1 tsp baking powder, 1/2 tsp baking soda. Now seieve all the three dry ingredients together.
Now once the cooked pan mixture is cooled till room temperature, add it to the maida mixture. Give it a nice thorough mix.
In that mixture add 1/2 tsp mawa essence and 1 tsp elaichi powder. Now in a baking tray line it with Oddy Ecobake paper and pour the cake batter in it.
Garnish with sliced dry fruits and bake it at 180 degrees for 35-40 mins.