Vegan Eggless Chocolate Muffins



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Vegan Eggless Chocolate Muffins


  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 cup warm water
  • 1 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 1 tsp distilled white or apple cider vinegar


  • Mix the dry Ingredients together in a bowl
  • Mix wet ingredients in another bowl.
  • Mix dry ingredients to the wet ingredients.
  • Whisk together till everything moistens and the batter is lump free. Do not over mix.
  • Using a spoon fill 2/3 of the muffin cup with batter. You can make Muffin Liners with Oddy Uniwrap Parchment Paper. Learn how.
  • Bake in the preheated oven for 10-12 minutes or until the toothpick inserted comes out clean.Let them cool down before you dig in. You can ice it, glaze it or eat just like that.



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