Desserts, Recipes

Whipped Cream Cake Recipe

About the Recipe

In this recipe, learn how to make whipped cream cake easily at home. On birthdays, anniversary or any other occasion when you are short on time, this recipe will come handy, as it requires easily available ingredients and takes very less time to be ready. You can easily make it, and it is utterly delicious on the same hand. So, you must try this once at your home!!

Watch recipe video



  • 250 gm Cake Premix
  • Oil
  • Whipped Cream
  • Pineapple Crush
  • Green Food Color
  • Yellow Food Color



  • Take a cake tin and line it with Oddy Ecobake baking and cooking paper and set it aside to use later.
  • In a mixing bowl take 250 gm of cake premix, add some water, and mix it using a beater to make a semi thick batter. Add 2-3 tbsp of oil and beat it again.
  • Transfer the batter in the cake tin, spread it evenly and place it in the pre-heated oven and bake it for around 35 min.
  • When it is baked, let it cool then demold it and cut it into three layers.
  • For icing, place the first layer on the cake board, soak it with sugar syrup and apply a layer of whipped cream to it, along with some pineapple crush then place another layer on the top and repeat the process.
  • After the final layer, crumb coat the cake and place it in the refrigerator for about 10-15 mins, then apply a final layer of whipped cream and smoothen it.
  • Then using light green color whipped cream decorate the cake by making a straight line on top, as shown in the video.
  • Then using yellow colored whipped cream make flowers on top, and border at bottom using N1 nozzle, as shown in the video.
  • Make some leaves using green whipped cream, and your cake is ready to serve.

Recipe Images


Recipe by

Recipeana Recipes

On her YouTube channel, Recipeana Recipes, Prayagraj shares various recipes, cooking tips and tricks, food, lifestyle, and much more.


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