About the Recipe
During the Ganesh Chaturthi Festival, many houses make modak, Ganesha’s favourite treat. Ukadiche Modak (steamed modak), a type of modak from Maharashtrian cuisine, is the most widely prepared sweet. Rice flour will be used to make Modak today, and Ecobake non-stick liners will be used to line the steaming plate.
Ingredients
Directions
Recipe Images