Butter Biscuits Recipe With Or Without Oven

October 6, 2022
Posted by Oddy Uniwraps

About the Recipe

Children and adults both like the popular and traditional Indian cookie known as nankhatai. Basically, it is readily available in the majority of Indian bakeries and is well-liked as a tea-time cookie. Without needing to grease the baking tray or plate, you may bake the biscuits by using Ecobake non-stick liners and cooking paper.

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Ingredients

1 cup maida (85 gms)
3/4 cup sugar powder & 1/2 cup ghee
2 spoons besan/chickpea flour
2 spoons chiroti rawa,
2 pinches of baking soda
Pistachios, elaichi powder & 1 pinch of salt

Directions

Mix sugar and butter in a mixing bowl until the mixture becomes pale white in colour. Next, add all the dry ingredients through a sieve. Combine all the ingredients together to make the dough. Refrigerate the dough for 10 minutes.
Preheat the oven or deep-bottomed pan before placing the baking tray or plate. Line the baking tray with Ecobake cooking paper or Ecobake non-stick liners as necessary. Take a small portion of the dough , roll it out and flatten it slightly.
Garnish the biscuits with chopped nuts and place them on the tray or plate. Bake the biscuits for 13 to 15 minutes. Let the butter biscuits cool down for awhile in a wire stand.

Recipe Images

Recipe by

Akshaya Pathre

Asha Gowry along with her son run a food channel by the name of Akshaya Pathre. Cooking is their passion. The channel has 136k+ subscribers.