Basundi Designer Cake

October 8, 2022
Posted by Oddy Uniwraps

About the Recipe

Basundi Cake with new texture and design. Try our this new cake today for your family or for a birthday. Baking cakes require a lot of effort, so save on the baking part. Try out Oddy Ecobake Cooking Paper Circles. It comes in precut sizes and is easy to use for baking and cooking.

Watch recipe video

Ingredients

250 ml Vanilla premix
Water as needed
1 & 1/2 tbsp Cooking oil
250 ml Whipping cream
100 ml Basundi
Milk as needed
3 tbsp Mawa
1/4 tsp Mawa essence
Food colors - Yellow, Blue, Pink, Brown
Golden Dust, Silver Dust & Nozzles Noor 6, Noor 7

Directions

Make a smooth batter using vanilla premix, oil and water.
Place a 6 inch Oddy Ecobake Cooking Paper Circle in 6 inch round tin.
Pour the batter into tin. And tap the tin properly.
Bake the cake for 40-45 min at low flame if using gas. Or for 35 min at 180 degree if using oven.
Demould when cools down at room temperature.
Make basundi syrup by adding milk into basundi.
Make 3 equal layer of sponge.
Whipp the whipping cream until sharp peaks.
Take a little whipped cream in a bowl and mix 3 tbsp mawa and mawa essence in it. Use this cream for layering only.
Complete the icing of cake using basundi syrup and plain whipped cream.
Make the coloured whipped cream as required for this cake.
Make your favorite designs on cake using nozzles, piping bags. And decorate it as you like.

Recipe Images

Recipe by

Vanjari Sisters & Family

Vanjari Sisters bring amazing recipes from their mother’s hand especially homemade ones, with important tips and great professional, creative, and trending recipes.