Recipes

Besan Ke Gatte

06 Nov

About the Recipe

Now make Besan ke Gatte which are kid friendly and made up of simple ingredients and has balanced nutrition & taste at the same time. It is easy to make and a good option for lunch.

Watch recipe video

Ingredients

 

  • 1 cup gram flour
  • ½ Tsp of carom, cumin, mustard and fennel seed
  • Baking soda
  • Asafetida, salt, red chili powder, turmeric powder
  • Oil
  • 1 cup curd
  • 2 Onion
  • Dry Masalas
  • Coriander leaves

Directions

 

  • Take ½ cup of gram flour, ¼ Tsp asafetida, ½ Tsp carom seeds, ½ Tsp cumin seeds, 1 pinch of baking soda, 1 Tsp salt, ¼ Tsp red chili powder, ½ Tsp turmeric powder and 2 Tsp oil together and mix them well.
  • Now add 2 Tsp curd to make the dough. You can add little water if required or you can use more gram flour and oil to make the dough perfect.
  • Let the dough rest for 10-15 min.
  • Now grease your hands before making the balls form the dough and make the balls as shown in the video.
  • Now boil some water in a steel pot to steam the balls.
  • After that take a big strainer and put Oddy Ecobake non sticky liners in it and put the strainer on a steel pot and drop the balls one by one in the strainer and steam them for 10 min as shown in the video.
  • Now Put a cauldron(Kadhai) on the stove and pour 2 tsp oil, add some mustard, cumin and Fennel seeds and after this add onion paste made of two medium onions in the cauldron.
  • Add 1 Tsp of ginger-garlic paste and Fry it until the onions get brown.
  • Now add dry masalas in it and mix them, after that add 3 Tsp smooth curd and mix it on low flames as shown in the video and cover it from a plate and leave it for 3-4 min on low flames.
  • Now add besan ke gatte(balls) in it and mix them well and pour one cup hot water and mix it again add some fenugreek leaves and mix it well.

Recipe Images

 

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Recipe by

Food For Foodies

Food for Foodies is a cozy corner for foodies, where Ritika shares foolproof recipes for desi food, vedesi to fusion food.

About the Recipe

Dhokla is a popular and traditional Indian recipe originating from Gujarat. One of the key issues that people face when steaming dhokla is that it gets stuck to the pan. When we take it out, the shape gets broken. Ecobake helps in getting perfect dhokla shape without any greasing and no need of cleaning afterwards.

Watch recipe video

Ingredients

 

  • 1 cup Gram Flour (Besan/Chickpea Flour)
  • 1 tablespoon Semolina (rava/sooji), optional
  • 1½ teaspoons Lemon juice
  • 1 teaspoon crushed Green Chilli-Ginger (or paste)
  • 1/4 cup Curd (plain yogurt)

Directions

 

  • Take all ingredients to prepare batter.
  • Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame.
  • Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it.
  • Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.

Recipe Images

 

author_lulu
Recipe by

Lulu Kumari

Lulu loves to bake. Ecobake has made her life easy. Now she makes a killer baked potato raita everyday for her lovely kids.

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