Black Forest Cake in 5 mins

August 19, 2022
Posted by Oddy Uniwraps

About the Recipe

When it comes to cake, Black Forest is classic. There are few desserts that are as decadent as Black Forest Cake, combining chocolate cake, sweet cherries, and lightly whipped cream. Oddy Ecobake brown baking and cooking paper effortlessly helps to remove the cake from baking tin due to its non-sticky nature. Try this recipe and make your loved ones happy.

Watch recipe video

Ingredients

100 gms premix
50 gms water
1 and ½ tbsp oil
Whipped cream 1 cup
Strawberry 3 tbsp crush
Shredded dark chocolate 1 cup
Chocolate ganache 3 tbsp

Directions

In a bowl add premix, water and oil, give a good whisk. In a 5-inch baking tin add the cake batter. To prevent the cake from sticking to the pan, cover the pan's base with Oddy Ecobake brown baking and cooking paper circles.
Bake the cake for 180 degrees Celsius for 25-30 mins. Cut the cake into 3 layers. Take the base layer and spray water to moist it. Add 3 tbsp whipped cream, 1 tbsp strawberry crush and 1 tbsp shredded chocolate and spread everything evenly to cover the top of cake.
Repeat the above step for the next two layers. Cover the cake with white cream and with the help of scrapper spread the cream evenly throughout. Make sure to cover the top and sides of the cake evenly.
Do dripping with chocolate ganache, use Noor 46 nozzle and make designs as shown in image. Add shredded dark chocolate on top of the cake and finish the decoration with cherries on top. Our black forest cake is ready.

Recipe Images

Recipe by

Prajaktaskitchen.com

This channel is run by Prajakta who is a home baker. She loves baking and shares simple and easy recipes which can be recreated at home by anyone using simple ingredients.