Butterscotch Cake With Caramel Sauce And Praline

About the Recipe

Make this delicious, moist, and attractive butterscotch cake for your anniversary or any special occasion at home. This cake is made of three main elements: butterscotch cake sponge, butterscotch caramel sauce, and homemade praline. The cake is baked perfectly by lining the cake pan with Oddy Ecobake, which is non-sticky to the cake and easy to clean the pan after baking.

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Ingredients

Milk-1/2 cup + 2 tbsp + 1 tbsp (hot) & Vinegar or lime juice-1.5 tbsp
Powdered Sugar-1/2 cup + 2 tbsp & Oil-1/4 cup
Butterscotch essence-1 tsp+1/2 tsp & All-Purpose flour-1 cup
Milk powder-2 tbsp & Baking powder-1 tsp
Baking soda-1/4 tsp +2 pinches & Salt- a pinch
Butter-1/2 tsp + 1 tsp + 3 tbsp & Sugar-1/2 cup+ 1/3 cup
Chopped Almonds-1/2 cup & Fresh cream-1/2 cup
Chilled whipping cream-300 ml & Yellow food colour-few drops
Sugar syrup: Sugar (2 tbsp) +water & Closed star-shaped nozzle (big & small)
Oddy Ecobake

Directions

Mix the milk with the vinegar and let it rest for 10 minutes to make butter milk. Line a baking pan with Oddy Ecobake. Cover and preheat a cooker with a wire stand for 5 minutes.
Add sugar, oil, and butterscotch essence to the buttermilk and mix well. Then add the sifted dry ingredients to it and whisk well (without lumps) to form a smooth batter.
Transfer the batter into the baking pan, tap well, cover, and bake for 40–45 minutes on a low flame. You can also bake the cake in an oven for 40–45 minutes at 180 degrees Celsius. Check with a toothpick if the cake has baked. A clean toothpick means a perfectly baked cake.
Divide the cake into three layers. Melt sugar in a pan, then add butter and chopped almonds to it and mix well to make praline. Spread it on the butter-greased plate and cool completely.
Then break it into small pieces, crush them well, and take them into a bowl. Melt sugar in a pan until it caramelizes. Add fresh cream to it and mix well. Switch off the flame and add butter to it to make caramel butter sauce.
Now beat the whipping cream in a bowl, adding vanilla essence and yellow food coloring, until stiff peaks form, and transfer it to a piping bag. Place a layer of cake on top of whipping cream on a cake board, then soak it with sugar syrup and apply cream, caramel butter sauce, and praline to it.
Now beat the whipping cream in a bowl, adding vanilla essence and yellow food coloring, until stiff peaks form, and transfer it to a piping bag. Place a layer of cake on top of whipping cream on a cake board, then soak it with sugar syrup and apply cream, caramel butter sauce, and praline to it.
Make a mark on the cake using a toothpick as shown. Decorate half of it with yellow cream using a closed star-shaped nozzle. Decorate the other half with praline. Mix caramel sauce with hot milk in a small bowl, fill it in a piping bag, and drizzle it on the cake sides as shown.
Decorate with golden sugar balls on the top and yellow cream on the sides. The tasty, delicious, and attractive butterscotch cake is ready.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.