Coconut Burfi With Desiccated Coconut Powder

August 14, 2022
Posted by Oddy Uniwraps

About the Recipe

Coconut burfi is one of the most commonly prepared sweet recipes, especially in South India. Traditionally, coconut burfi is made with fresh coconut. Today we are going to make coconut burfi in an easy method using desiccated coconut. Ecobake helps to make your burfi without greasing the tray.

Watch recipe video

Ingredients

Desicatted Coconut - 1 Cup
Sugar - 1 Cup
Milk - 1/2 Cup
Saffron - 1/2 Pinch(Soaked in 1 tbsp of water)
Pista To Garnish
Edible Silver To Garnish

Directions

Boil milk in a pan and add sugar to it. Keep the stove on medium heat and let the milk thicken. Add desiccated coconut powder once the milk thickens well and reduces to half.
Keep the stove on low heat and let the milk and coconut combine well. Once the milk and coconut turn into a mass, and oil starts leaving the sides of the pan, add the saffron water to the coconut mixture.
Transfer this mixture to a tray lined with Ecobake brown paper. Cut the burfi into small pieces when the mixture cools down and becomes warm. Garnish with edible silver, serve, and enjoy.

Recipe Images

Recipe by

Aduge Sadhana

Aduge Sadhana is run by Asha, whose passion is cooking. Her channel Aduge Sadhana is an expression of her passion to the world. Aduge in Kannada means “Cooking” & Sadhana in Sanskrit means “accomplishing something”.