Crispy Methi Papdi

December 6, 2022
Posted by Oddy Uniwraps

About the Recipe

An excellent teatime snack is the crunchy, salty Indian cracker known as “methi papdi.” The crispy mathri is placed on the plate using Oddy Uniwraps, which seals in the grease and prevents it from entering. You can also pack and store your mathris in Oddy Uniwraps to keep them fresh for a long time.

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Ingredients

Maida - 1 cup, Ghee - 2 tbsp & Oddy Ecobake
Methi leaves - 1/4 cup & Salt - 1 tsp
Carom seeds - 1 tsp & Water as required

Directions

Prepare the dough by mixing maida, salt, methi leaves, and ghee with water as needed. Take a small portion of the dough and roll it into a thin sheet using a rolling pin.
Cut the sheet into small circles using a cookie cutter or steel cup. Prick holes in the circles with a fork to avoid puffing.
Fry them in medium-hot oil and transfer the methi papdis onto a plate lined with Oddy Uniwraps. Your hot and crispy methi papdis are ready!

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Food for Foodies

Food for Foodies is a cozy corner for foodies, where Ritika shares foolproof recipes for desi food, vedesi to fusion food.