Delectable Chocolate Fruit Cake

About the Recipe

Make this Chocolate fruit cake prepared from an assortment of ingredients and topped with dried fruits and nuts if you wish to make a chocolate fruit cake at home but are unsure of the recipe or the ingredients. It pairs nicely with a cup of coffee or tea. Since Oddy Ecobake is non-sticky and heat-resistant, the cake bakes flawlessly because it is moist and non-sticky.

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Ingredients

Chopped almonds, Chopped cashews, Raisins-3 tbsp
Black raisins-1/4 cup, Candied Cherries-1/4 cup, Tutti-frutti-1/4 cup
Water-1/3 cup, Orange juice-1/3 cup, Lime juice
Powdered sugar-1/2 cup+3 tbsp, Curd-1/3 cup, All-purpose flour-1 cup
Baking powder-1 tsp, Baking soda-1/4 tsp, Cocoa powder-2 tbsp
Milk powder-2 tbsp, Cinnamon powder-1/2 tsp, Dry Ginger powder-1/4 tsp
Cloves and nutmeg powder-1/4 tsp, Oil-1/4 cup
Milk-1/4 cup, Vanilla essence-1 tsp
Oddy Ecobake

Directions

Take raisins, cherries, and tutti-frutti in a pan and add water, orange juice, and lime juice to it; mix well. Heat it on medium flame till plump, for up to 8 minutes.
Turn off the flame and let it cool. Cover and preheat a vessel with a wire stand in it for 10 minutes. In a mixing bowl, add powdered sugar, oil, milk, vanilla essence, and curd, and mix well.
Add the sifted dry ingredients to it and mix well. Now add the cooked fruit to the batter, leaving 1 tbsp of it out. Then add cashews, almonds, and milk to the batter to form a thick, ribbon consistency.
Line a 5-inch baking pan with Oddy Ecobake. Shift the batter into the baking pan, spread and tap well, and Top with fruits on top.
Cover and preheat a vessel with a wire stand in it for 10 minutes. Cover and bake for 1 hour on a low flame. You can also bake the cake in a preheated oven for 50–55 minutes at 160 degrees Celsius.
Check with a toothpick: A clean toothpick means a perfectly baked cake. Let it cool completely and unmold. Our delectable chocolate fruit cake is ready. Cut into slices and enjoy.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.