Double Chocolate Cake Without Eggs & Oven

August 9, 2022
Posted by Oddy Uniwraps

About the Recipe

Any craving for dessert will be satisfied with a slice of double chocolate cake. Today we are going see how to make this double chocolate cake without using maida, eggs and oven. Ecobake helps in getting perfect shape for your cake without any greasing and no need of cleaning afterwards.

Watch recipe video

Ingredients

1/4 Cup choco chips & 25 gm butter
1/3 Cup sugar powder & 1/4 Cup condensed milk
1 Tbsp oil & 3/4 Cup wheat flour
1.5 Tbsp cocoa powder & 1/4 Tsp baking powder
1/4 Tsp baking soda & 1/2 Cup water
50 gm milk chocolate & 25 gm dark chocolate
1/4 Cup whip cream & Golden Balls

Directions

Heat 1/4 cup of choco chips in water using a double boiler. Add the butter to the bowl and mix well. Switch off the stove and add sugar, condensed milk, and 1 tbsp of oil. All of the ingredients should be thoroughly combined with a whisk.
Sieve and add cocoa powder, wheat flour, baking powder, and baking soda to the fudge. Add 1/2 cup of hot water and mix well. Pour the cake batter into the mould lined with Oddy Ecobake baking paper.
Tap the mould and spread it uniformly. Cover and bake for 30 minutes on a low flame in a preheated vessel kept on the stove. Switch off the stove if the cake is completely baked.
Add milk chocolate, dark chocolate, and whip cream to a double boiler. Switch off the stove when the chocolate completely melts. Demould the cake when cooked completely.
Trip the top of the cake and make it look even. Cover the top surface with chocolate ganache. Trim the edges and cut the cake into small pieces. Make patterns using slightly thickened chocolate ganache and sprinkle golden balls.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!