Easy Coriander Wadi

About the Recipe

A crispy wadi with freshly added coriander leaves. Coriander leaves as a base, this wadi has an authentic flavor of coriander and spices. Have it as a snack or for breakfast to make a healthier choice. Health-conscious people can skip frying the wadis. Oddy Ecobake helps in easy demolding of the wadi. These wadis can be stored in Oddy Uniwraps for many days.

Watch recipe video

Ingredients

10-12 garlic pods
5-6 green chillies
Jeera 2 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Turmeric powder 1/4th tbsp
Salt as required
Kashmiri red chilli powder 1 tbsp
Carrom seeds ½ tsp
asafoetida ½ tsp
Coriander leaves chopped 2 cups
Gram flour ½ cup
Water as required
White sesame seeds 2 tbsp
Oddy Ecobake
Oddy Uniwraps

Directions

In a mixer grind chillies, garlic and jeera. In a big bowl add chilli garlic paste, coriander leaves, coriander powder, cumin powder, turmeric powder, salt, Kashmiri red chilli powder, crushed carrom seeds, asafoetida ad mix well.
Now add gram flour little by little and check the consistency of the dough. Add a little water. The purpose of water and gram flour is to only bind the mixture. Apply a little oil in hands and make cylindrical shapes as shown in video
In a steamer plate take Oddy Ecobake and place all the wadis. Oddy Ecobake is non-sticky and chlorine-free and hence a perfect option for baking food items. You can skip greasing the plate since Oddy Ecobake is grease-proof.
Stem the corainder wadis in steamer for 10-15 mins. Once done, transfer in a plate and let it cool completely. Cut it in pieces and fry the wadis in hot oil. You can either deep fry or shallow fry according to your preference.
You can keep the fried Coriander wadis in Oddy Uniwraps to keep it fresh and crisp for longer. Oddy Uniwraps also can be used to store these wadis.