Egg Frankie

About the Recipe

This Egg Frankie taste just like the store brought one. But is very healthy as it has no maida. It has eggs and vegetables. Try this for kids today. Wrap the Frankie in Oddy Uniwraps, it is safe and hygienic and stores the food fresh.

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Ingredients

Wheat Dough, 4 eggs
1 onion,1 tomato, 1 tablespoon red chili powder
1/4 tsp turmeric, 1/4 teaspoon salt, 4 green chilies
A little cilantro, Oddy Uniwraps,
Oil & water as required, readymade shezwan chutney

Directions

Keep wheat dough ready. Take a ball of dough and roll out a regular chapati. Apply oil in the centre and start rolling from one corner. Make a roll and flaten it.
Now again roll out a chapati out of it. In same way make three more chapaties. Roast all the chapaties and keep aside. On a tava, add oil, green chilies, chopped onion, tomato and freshly chopped coriander.
Cook it till it forms a mushy masala and remove from flame. Make a dry masala by mixing red chili powder, haldi and salt. In another bowl, take 1/4 of the dry masala, add a little water and mix well.
Add in one egg in the mixture and beat it well. Heat the tava, add little oil, pour the beaten egg. Fry it on one side, flip and fry second side on low flame. Apply readymade shezwan chutney.
Place a roasted chapati on the egg and press it to let it stick to the egg. Next flip it in other side and spread shezwan chutney on second side. Add the cooked vegetables on the chapati.
Fry it for a few mins and fold it into half and fry for a few mins till crispy. Now repeat the steps for remaining chapaties.
For second frankie, after adding cooked vegetables, roll it and fry further for a few minutes. Wrap the rolled Frankie into Oddy Uniwraps. It good to serve frankie in it, helps in eating without spilling food.

Recipe Images

Recipe by

Lay Bhari Vlogs

Lay Bhari Vlogs is a vlogging channel, which along with regular vlogs, shares cooking videos of recipes from the Malvan, and Konkan regions of Maharashtra.