Eggless Tall & Soft Christmas Plum Cake

December 30, 2022
Posted by Oddy Uniwraps

About the Recipe

Jaggery is used to make this Christmas plum cake. The components are readily available and the recipe is really simple. It is made without an oven and contains no alcohol. Oddy Ecobake helps in getting the perfect shape for your cake without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

All purpose flour- 1 + 1/4 cup & Refined oil- 1/4 cup
Powdered jaggery- 3/4 cup & Milk- 1/2cup+ 1/4 cup+ 3 tbsp
Baking powder- 1 tsp & Baking soda- 1/2 tsp
Vanilla essence- 1/2 tsp, Vinegar- 1 tsp & Nutmeg - 1 pinch
Cinnamon Powder- 1/4tsp & elaichi Powder- 1/4tsp
Tutti frutti- 6 tbsp(red, green and yellow 2 tbsp each)
Chopped walnuts- 2 tbsp & Chopped cashew nuts- 2 tbsp
Chopped almonds- 2 tbsp & Chopped cherries- 2 tbsp
Black Raisins- 2 tbsp & Dry Strawberry- 2 tbsp
Dry Cranberry- 2 tbsp & Dry raspberry- 2 tbsp
Dry Blueberry- 2 tbsp & Oddy Ecobake
Some tutti frutti, cherries and cashew for decoration

Directions

Soak the dried fruits and nuts except cherries in milk for 20 minutes.
Add the wet ingredients to a bowl along with the cinnamon powder, grated nutmeg, and vanilla essence.
Add the dry ingredients through a sieve to the bowl. Mix them well with soaked nuts and milk to prepare the batter.
Transfer the batter to a cake mould lined with Oddy Ecobake. Add a few chopped nuts to the batter.
Bake the cake for 45 minutes in a preheated kadai. Once the cake is baked and cooled, demold it.
Remove the Oddy Ecobake and cut the cake into pieces to serve.